Garden Salad

After falling out of favor for many years, cooking and garnishing with flowers is back in vogue once again. Edible flowers can be used in a salad to ad unique flavor. They can be grown separately in flowerpots or planted in the perennial border. For the best flavor, pick flowers at the peak of their blooms.

Make your sald as normal with your favorite ingrediants, then add flowers for a little spice.

Nasturtiums - Brightly colored nasturtium flowers, probably the most well known of the edible flowers, have a peppery taste and is often used to give some zing